Château Monestier La TourCuvée de Navarre Bergerac
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée de Navarre Bergerac
Pairings that work perfectly with Cuvée de Navarre Bergerac
Original food and wine pairings with Cuvée de Navarre Bergerac
The Cuvée de Navarre Bergerac of Château Monestier La Tour matches generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, thiebou yappe from senegal (rice with lamb) or italian pasta.
Details and technical informations about Château Monestier La Tour's Cuvée de Navarre Bergerac.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée de Navarre Bergerac from Château Monestier La Tour are 2011, 2012, 2010
Informations about the Château Monestier La Tour
The Château Monestier La Tour is one of of the world's greatest estates. It offers 18 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
