Winery MondoroGran Cuvée Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Garganega and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Gran Cuvée Rosé
Pairings that work perfectly with Gran Cuvée Rosé
Original food and wine pairings with Gran Cuvée Rosé
The Gran Cuvée Rosé of Winery Mondoro matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of doe stroganoff, tartiflette or roast duck with cider sauce.
Details and technical informations about Winery Mondoro's Gran Cuvée Rosé.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Gran Cuvée Rosé from Winery Mondoro are 0
Informations about the Winery Mondoro
The Winery Mondoro is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
