Winery MoncaroTrebbiano Marche Terra Cortesi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano Marche Terra Cortesi from the Winery Moncaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Marche Terra Cortesi of Winery Moncaro in the region of Marche is a with a nice freshness.
Food and wine pairings with Trebbiano Marche Terra Cortesi
Pairings that work perfectly with Trebbiano Marche Terra Cortesi
Original food and wine pairings with Trebbiano Marche Terra Cortesi
The Trebbiano Marche Terra Cortesi of Winery Moncaro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, mushroom, bacon and gruyere quiche or tuna wraps.
Details and technical informations about Winery Moncaro's Trebbiano Marche Terra Cortesi.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Trebbiano Marche Terra Cortesi from Winery Moncaro are 2016, 2013, 2015, 0 and 2012.
Informations about the Winery Moncaro
The Winery Moncaro is one of of the world's great estates. It offers 96 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
