Winery Moncaro - Passerina Marche Frizzante Fiori Di Seta

Winery MoncaroPasserina Marche Frizzante Fiori Di Seta

Wine of Italy Sparkling wine of Marches of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Passerina Marche Frizzante Fiori Di Seta of Winery Moncaro is a sparkling wine from the region of Marches.
This wine generally goes well with

Details and technical informations about Winery Moncaro's Passerina Marche Frizzante Fiori Di Seta.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

Last vintages of this wine

Passerina Marche Frizzante Fiori Di Seta - 2018
In the top 100 of of Marches wines
Average rating: 3.211100
Passerina Marche Frizzante Fiori Di Seta - 2016
In the top 100 of of Marches wines
Average rating: 3.311100
Passerina Marche Frizzante Fiori Di Seta - 2008
In the top 100 of of Marches wines
Average rating: 3.81110.50

The best vintages of Passerina Marche Frizzante Fiori Di Seta from Winery Moncaro are 2008, 2016, 2018

Informations about the Winery Moncaro

The winery offers 105 different wines.
Its wines get an average rating of 3.4.
It is in the top 40 of the best estates in the region
It is located in Marches
Find the Winery Moncaro on Facebook

The Winery Moncaro is one of of the world's great estates. It offers 96 wines for sale in the of Marches to come and discover on site or to buy online.

Top wine Marches
In the top 55000 of of Italy wines
In the top 1500 of of Marches wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Marches

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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