Winery Moncaro - Fiori di Seta Brut

Winery MoncaroFiori di Seta Brut

Wine of Italy Sparkling wine of Marche of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fiori di Seta Brut of Winery Moncaro is a sparkling wine from the region of Marche.
This wine generally goes well with

Details and technical informations about Winery Moncaro's Fiori di Seta Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manseng

Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Last vintages of this wine

Fiori di Seta Brut - 0
In the top 100 of of Marche wines
Average rating: 3.51110.50

The best vintages of Fiori di Seta Brut from Winery Moncaro are 0

Informations about the Winery Moncaro

The winery offers 105 different wines.
Its wines get an average rating of 3.4.
It is in the top 70 of the best estates in the region
It is located in Marches
Find the Winery Moncaro on Facebook

The Winery Moncaro is one of of the world's great estates. It offers 96 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 150000 of of Italy wines
In the top 3000 of of Marche wines
In the top 65000 of sparkling wines
In the top 800000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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