Winery MoncaroEcoviva Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ecoviva Rosso from the Winery Moncaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecoviva Rosso of Winery Moncaro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Ecoviva Rosso of Winery Moncaro in the region of Sicily often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Ecoviva Rosso
Pairings that work perfectly with Ecoviva Rosso
Original food and wine pairings with Ecoviva Rosso
The Ecoviva Rosso of Winery Moncaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pasta with ham and tomato or irish stew with beer.
Details and technical informations about Winery Moncaro's Ecoviva Rosso.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Ecoviva Rosso from Winery Moncaro are 2016, 0
Informations about the Winery Moncaro
The Winery Moncaro is one of of the world's greatest estates. It offers 96 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Drawing
Synonymous with racking.
