Winery MoncaroEcoviva Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ecoviva Rosso from the Winery Moncaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecoviva Rosso of Winery Moncaro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Ecoviva Rosso of Winery Moncaro in the region of Sicily often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Ecoviva Rosso
Pairings that work perfectly with Ecoviva Rosso
Original food and wine pairings with Ecoviva Rosso
The Ecoviva Rosso of Winery Moncaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, phad thai (thai style fried noodles) or lamb chops with honey and spices.
Details and technical informations about Winery Moncaro's Ecoviva Rosso.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Ecoviva Rosso from Winery Moncaro are 2016, 0
Informations about the Winery Moncaro
The Winery Moncaro is one of of the world's greatest estates. It offers 96 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
