The Winery Monástico of Dão of Beiras

The Winery Monástico is one of the best wineries to follow in Dão.. It offers 3 wines for sale in of Dão to come and discover on site or to buy online.
Looking for the best Winery Monástico wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monástico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monástico wines with technical and enological descriptions.
How Winery Monástico wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with camembert cheese, roasted pumpkin seeds or asian style fish papillote (very healthy).
In the mouth the white wine of Winery Monástico. is a with a nice freshness.
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
How Winery Monástico wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, grilled leg of lamb marinated in aromatic oil or duck breast with orange sauce.
In the mouth the red wine of Winery Monástico. is a powerful with a nice balance between acidity and tannins.
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Planning a wine route in the of Dão? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monástico.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.