Winery Monastero Suore CistercensiBenedic Lazio Rosso
Red wine
This wine is a blend of 2 varietals which are the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Benedic Lazio Rosso from the Winery Monastero Suore Cistercensi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Benedic Lazio Rosso of Winery Monastero Suore Cistercensi in the region of Latium is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Benedic Lazio Rosso of Winery Monastero Suore Cistercensi in the region of Latium often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Benedic Lazio Rosso
Pairings that work perfectly with Benedic Lazio Rosso
Original food and wine pairings with Benedic Lazio Rosso
The Benedic Lazio Rosso of Winery Monastero Suore Cistercensi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pasta with scamorza and pancetta cheese or veal escalope with marsala.
Details and technical informations about Winery Monastero Suore Cistercensi's Benedic Lazio Rosso.
Discover the grape variety: Ciliegiolo
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Last vintages of this wine
The best vintages of Benedic Lazio Rosso from Winery Monastero Suore Cistercensi are 2018, 2017
Informations about the Winery Monastero Suore Cistercensi
The Winery Monastero Suore Cistercensi is one of of the world's greatest estates. It offers 3 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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