Winery Monastero Suore CistercensiCoenobium
White wine
This wine is composed of 100% of the grape variety Trebbiano.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Coenobium of the Winery Monastero Suore Cistercensi is in the top 80 of wines of Lazio.
Taste structure of the Coenobium from the Winery Monastero Suore Cistercensi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coenobium of Winery Monastero Suore Cistercensi in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coenobium of Winery Monastero Suore Cistercensi in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Coenobium
Pairings that work perfectly with Coenobium
Original food and wine pairings with Coenobium
The Coenobium of Winery Monastero Suore Cistercensi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of bean soup and spaghetti (traditional andalusian dish), cream and tuna quiche or preparation of the green olives.
Details and technical informations about Winery Monastero Suore Cistercensi's Coenobium.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Coenobium from Winery Monastero Suore Cistercensi are 2015, 2013, 2019, 2014 and 0.
Informations about the Winery Monastero Suore Cistercensi
The Winery Monastero Suore Cistercensi is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
