Winery Monastero Suore Cistercensi Coenobium
White wine
This wine is composed of 100% of the grape variety Trebbiano.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Coenobium of the Winery Monastero Suore Cistercensi is in the top 80 of wines of Latium.
Taste structure of the Coenobium from the Winery Monastero Suore Cistercensi
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Coenobium of Winery Monastero Suore Cistercensi in the region of Latium is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coenobium of Winery Monastero Suore Cistercensi in the region of Latium often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Coenobium
Pairings that work perfectly with Coenobium
Original food and wine pairings with Coenobium
The Coenobium of Winery Monastero Suore Cistercensi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, cream and tuna quiche or shrimp acras.
Details and technical informations about Winery Monastero Suore Cistercensi's Coenobium.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Coenobium from Winery Monastero Suore Cistercensi are 2013, 2015, 2019, 2014 and 2018.
Informations about the Winery Monastero Suore Cistercensi
The Winery Monastero Suore Cistercensi is one of of the world's greatest estates. It offers 3 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
Bordeaux 2021 en primeur set for lower demand
More than 71% of international merchants said they anticipated less demand for Bordeaux 2021 en primeur wines, in volume terms, versus the 2020 vintage released last year, said Liv-ex, a global marketplace for the trade. Barrel sample tastings at the end of April indicated that several châteaux have still made very good wines in the 2021 vintage and that there is plenty to enjoy if you know where to look, despite myriad weather-related challenges in the growing season. Yet more than half of Liv- ...
Chianti Classico DOCG raises the bar: Producers to add new subzone and Gran Selezione
In 1932, the Italian government expanded the boundaries of Chianti to incorporate neighbouring territories where grapes and chianti-style wines had long been produced. And in 1967, four years after the enactment of the Italian DOC system (Denominazione di Origine Controllata), the first official Chianti DOC was created, including seven sub-zones: Colli Fiorentini, Colli Senesi, Rùfina, Colli Aretini, Colline Pisane and Montalbano, plus the original Chianti Classico. The entire area was elevated ...
World wine production to fall in 2021 as extreme weather hits Europe
World wine production in 2021 is set to fall by 4% versus last year, to around 250 million hectolitres (mhl), equal to 25bn litres and close to the historic low witnessed in 2017, the International Organisation for Vine & Wine (OIV) has estimated. Its figures are preliminary, but they highlight the ‘severe impact’ of ‘adverse climatic conditions’ on the 2021 vintage in parts of Europe, said OIV director-general Paul Roca during a virtual press conference. Europe’s big ...
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
