The Winery Monasteriolo of Cava

Winery Monasteriolo
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 307 of the estates of Cava.
It is located in Cava

The Winery Monasteriolo is one of the best wineries to follow in Cava.. It offers 4 wines for sale in of Cava to come and discover on site or to buy online.

The Monasteriolo Estate is an exceptional wine estate located in Cava, in the northeast of Spain, a region famous for its quality sparkling wines. The estate is a paradise for all wine lovers thanks to its exquisite wine offer, its picturesque landscapes, and its warm hospitality. Stretching across hectares of fertile land, the Monasteriolo Estate offers an authentic winemaking experience. The vines bask in the Mediterranean sun, grow on hillside slopes in a soil rich in minerals, conditions that prove ideal for the production of a variety of grapes. The dominant feature of Monasteriolo Estate is without doubt its historic cellar. It is carved out of the mountainous rock, offering a natural habitat for the maturation of wine. Here, one can admire the passion and expertise of winemakers passed down from generation to generation, combining traditional techniques with modern innovations. It's in this cellar where top-end sparkling wines are crafted, which make the estate reputable. The wines produced at the Monasteriolo Estate stand out for their aromatic complexity and elegance. They offer a range of flavors, from juicy fruits to subtle floral notes, and are recognized for their fine and persistent bubbles, a symbol of the traditional fermentation method. The production highlights typical grape varieties of the region such as Macabeu, Xarel-lo, and Parellada. Monasteriolo Estate also offers guided tours that allow you to discover the winemaking process of their delicious sparkling wines. Visitors can explore the vast vineyards and cellars, learn about the history of Cava wine, and taste a selection of their vintages.

Top Winery Monasteriolo wines

Looking for the best Winery Monasteriolo wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monasteriolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monasteriolo wines with technical and enological descriptions.

The top sparkling wines of Winery Monasteriolo

Food and wine pairings with a sparkling wine of Winery Monasteriolo

How Winery Monasteriolo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with chorizo sauce, aperitif skewers edam/basilic/dry apricot or kedgeree.

Organoleptic analysis of sparkling wines of Winery Monasteriolo

On the nose the sparkling wine of Winery Monasteriolo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Monasteriolo. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Monasteriolo

  • 2018With an average score of 3.70/5
  • 2020With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Monasteriolo.

  • Macabeo
  • Xarel-lo
  • Parellada
  • Pinot Noir
  • Monastrell

Discovering the wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).

Discover other wineries and winemakers neighboring the Winery Monasteriolo

Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monasteriolo.

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

News about Winery Monasteriolo and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.