The Winery Monasterio del Sur of Unknow region

Winery Monasterio del Sur
Only one wine is currently referenced in this domain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Monasterio del Sur is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Monasterio del Sur wines

Looking for the best Winery Monasterio del Sur wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monasterio del Sur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monasterio del Sur wines with technical and enological descriptions.

The top red wines of Winery Monasterio del Sur

Food and wine pairings with a red wine of Winery Monasterio del Sur

How Winery Monasterio del Sur wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, lasagne with two salmons or veal tagine with carrots.

Organoleptic analysis of red wines of Winery Monasterio del Sur

In the mouth the red wine of Winery Monasterio del Sur. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Monasterio del Sur

  • 2016With an average score of 3.90/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Monasterio del Sur.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Monastrell

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Monasterio del Sur

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monasterio del Sur.

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

News about Winery Monasterio del Sur and wines from the region

Greatest vineyards: Decanter names 12 ‘to rule them all’

Decanter has published a list of ‘12 vineyards to rule them all‘, featuring some of the greatest vineyards across the globe, after consulting a selection of leading wine world experts. After much debate and discussion, the final dozen takes wine lovers on a journey across the international wine world, from Burgundy and Barolo to Napa Valley, via South Australia and Argentina – to name just a few destinations. Not everyone will agree with the choices made, of course. It’s a list that ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Fleshed out

A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.