Bodega Monasterio de CoriasPago del Narcea
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Pago del Narcea of the Bodega Monasterio de Corias is in the top 10 of wines of Cangas.
Taste structure of the Pago del Narcea from the Bodega Monasterio de Corias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pago del Narcea of Bodega Monasterio de Corias in the region of Asturies is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pago del Narcea
Pairings that work perfectly with Pago del Narcea
Original food and wine pairings with Pago del Narcea
The Pago del Narcea of Bodega Monasterio de Corias matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, express seafood spaghetti or stuffed quails.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Pago del Narcea from Bodega Monasterio de Corias are 2016, 2015, 2014, 0 and 2002.
Informations about the Bodega Monasterio de Corias
The Bodega Monasterio de Corias is one of of the world's greatest estates. It offers 19 wines for sale in the of Cangas to come and discover on site or to buy online.
The wine region of Cangas
DOP in south-western Asturias (Cangas del Narcea, Allande, Ibias…), heroic viticulture on mountain terraces (350-700 m) on slopes over 30%, cool Atlantic climate. Albarín Blanco is the native signature white: taut and aromatic with citrus, white flowers, green apple and an Atlantic mineral touch. Mencía is the signature red with red fruits, herbs and pepper notes, supple tannins. Albarín Negro, Carrasquín and Verdejo Negro are rare endemic reds.
The wine region of Asturies
Green region of the Spanish Atlantic north-west, with heroic mountain viticulture (350–700 m, slopes >30%) on schist soils in the south-west, a cool oceanic climate. Albarín Blanco is the autochthonous white king: taut with citrus, white flowers, green apple and an Atlantic mineral note. Mencía leads in reds with red fruits, herbs and supple tannins. Albarín Negro, Carrasquín and Verdejo Negro are rare endemic reds.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
