Winery MonastellMas Xarot Rosat Reserva
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Mas Xarot Rosat Reserva from the Winery Monastell
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mas Xarot Rosat Reserva of Winery Monastell in the region of Cava is a with fine and regular bubbles.
Food and wine pairings with Mas Xarot Rosat Reserva
Pairings that work perfectly with Mas Xarot Rosat Reserva
Original food and wine pairings with Mas Xarot Rosat Reserva
The Mas Xarot Rosat Reserva of Winery Monastell matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with bleu de bresse, zakouski: russian appetizer or monkfish with cream sauce and baked potatoes.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Mas Xarot Rosat Reserva from Winery Monastell are 0
Informations about the Winery Monastell
The Winery Monastell is one of of the world's greatest estates. It offers 21 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
