Winery Monastell - Cava Vall de Xaló Brut Nature

Winery MonastellCava Vall de Xaló Brut Nature

The Cava Vall de Xaló Brut Nature of Winery Monastell is a wine from the region of Catalogne.
This wine generally goes well with
The Cava Vall de Xaló Brut Nature of the Winery Monastell is in the top 0 of wines of Catalogne.

Details and technical informations about Winery Monastell's Cava Vall de Xaló Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Babic

This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.

Informations about the Winery Monastell

The winery offers 33 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Catalogne

The Winery Monastell is one of of the world's great estates. It offers 21 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 75000 of of Spain wines
In the top 15000 of of Catalogne wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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