Winery MoltèsTerroir Steinberg Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Terroir Steinberg Gewurztraminer from the Winery Moltès
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Steinberg Gewurztraminer of Winery Moltès in the region of Alsace is a powerful.
Food and wine pairings with Terroir Steinberg Gewurztraminer
Pairings that work perfectly with Terroir Steinberg Gewurztraminer
Original food and wine pairings with Terroir Steinberg Gewurztraminer
The Terroir Steinberg Gewurztraminer of Winery Moltès matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed artichoke, raw salmon marinade with vinegars or shrimp curry (reunionese recipe).
Details and technical informations about Winery Moltès's Terroir Steinberg Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Terroir Steinberg Gewurztraminer from Winery Moltès are 2015
Informations about the Winery Moltès
The Winery Moltès is one of of the world's great estates. It offers 49 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
