Winery MoltèsCrémant Le Givre
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant Le Givre
Pairings that work perfectly with Crémant Le Givre
Original food and wine pairings with Crémant Le Givre
The Crémant Le Givre of Winery Moltès matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops or scallops express with cognac, stuffed eggplant (with vegetables or mixed) or kale chips.
Details and technical informations about Winery Moltès's Crémant Le Givre.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Informations about the Winery Moltès
The Winery Moltès is one of of the world's great estates. It offers 49 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
International Pinot Grigio Day: 10 to try
Pinot Grigio, also known as Pinot Gris, is a grape variety widely known for its crisp, fresh and charmingly light aromatic profile. Although best known as an everyday, easy-going drinking wine, Pinot Grigio is versatile with styles that can show more complexity, depth and concentration due to climatic and winemaking influences. Producers around the world are showcasing its dynamic profile by experimenting with different techniques to enable the grape’s profile to shine. Scroll down to discover 1 ...
Grands Chais de France purchases historic Stellenbosch winery
The Alsace-based group is France’s biggest wine exporter and the biggest private winemaker in the country, with 68 properties spread across the country. It is also the largest exporter of French wine, accounting for around one in every six bottles sold in international markets, with brands including Calvet and J.P. Chenet. The company, whose full name is Les Grands Chais de France, recently shifted its strategy in a bid to become a global wine producer with estates in a variety of premium wine r ...
The Glenturret launches Eight Decades whisky for £80,000
Highland Scotch whisky distillery The Glenturret has unveiled The Glenturret Eight Decades. The £80,000 ($100,000) single malt has been created to mark the 80th birthday of celebrated American artist James Turrell. The decanter for Eight Decades was designed by Turrell in collaboration with crystal maker Lalique. This is the third time the artist has worked with the French company, and his first whisky bottle design. The Glenturret whisky maker Bob Dalgarno drew on conversations with Turrell in ...
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
