Winery MolonPorron Vino Tinto Abuelo Ense
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Porron Vino Tinto Abuelo Ense from the Winery Molon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porron Vino Tinto Abuelo Ense of Winery Molon in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Porron Vino Tinto Abuelo Ense
Pairings that work perfectly with Porron Vino Tinto Abuelo Ense
Original food and wine pairings with Porron Vino Tinto Abuelo Ense
The Porron Vino Tinto Abuelo Ense of Winery Molon matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, capellini with prosciutto or lamb chops with figs and honey.
Details and technical informations about Winery Molon's Porron Vino Tinto Abuelo Ense.
Discover the grape variety: Ribier noir
Table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, a sweet neutral flavour. Excellent shelf life and market durability. Grown for fresh consumption in the Mediterranean, California and Argentina, prized for its attractive appearance and long-keeping ability, one of the great international commercial table grapes. Black table grape variety, formerly also called Alphonse Lavallée.
Last vintages of this wine
The best vintages of Porron Vino Tinto Abuelo Ense from Winery Molon are 0
Informations about the Winery Molon
The Winery Molon is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
