Winery MolonPorron Vino Tinto Abuelo Ense
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Porron Vino Tinto Abuelo Ense from the Winery Molon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porron Vino Tinto Abuelo Ense of Winery Molon in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Porron Vino Tinto Abuelo Ense
Pairings that work perfectly with Porron Vino Tinto Abuelo Ense
Original food and wine pairings with Porron Vino Tinto Abuelo Ense
The Porron Vino Tinto Abuelo Ense of Winery Molon matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, pad thai or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Molon's Porron Vino Tinto Abuelo Ense.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Porron Vino Tinto Abuelo Ense from Winery Molon are 0
Informations about the Winery Molon
The Winery Molon is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
