Winery Molly's CradleCradle Vignerons Selection Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cradle Vignerons Selection Shiraz from the Winery Molly's Cradle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cradle Vignerons Selection Shiraz of Winery Molly's Cradle in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Cradle Vignerons Selection Shiraz of Winery Molly's Cradle in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Cradle Vignerons Selection Shiraz
Pairings that work perfectly with Cradle Vignerons Selection Shiraz
Original food and wine pairings with Cradle Vignerons Selection Shiraz
The Cradle Vignerons Selection Shiraz of Winery Molly's Cradle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, chiche kebab in armenian or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Molly's Cradle's Cradle Vignerons Selection Shiraz.
Discover the grape variety: Grenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Cradle Vignerons Selection Shiraz from Winery Molly's Cradle are 0
Informations about the Winery Molly's Cradle
The Winery Molly's Cradle is one of of the world's greatest estates. It offers 17 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
