Winery Molly's CradleMolly May Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Molly May Pinot Grigio from the Winery Molly's Cradle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molly May Pinot Grigio of Winery Molly's Cradle in the region of Australie du Sud-Est is a .
Food and wine pairings with Molly May Pinot Grigio
Pairings that work perfectly with Molly May Pinot Grigio
Original food and wine pairings with Molly May Pinot Grigio
The Molly May Pinot Grigio of Winery Molly's Cradle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque chicken with chorizo, dal lentils with coconut milk or turkey blanquette with mushrooms.
Details and technical informations about Winery Molly's Cradle's Molly May Pinot Grigio.
Discover the grape variety: Meslier Saint François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Informations about the Winery Molly's Cradle
The Winery Molly's Cradle is one of of the world's great estates. It offers 17 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
