Winery Moizo & ScottiCabernero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernero from the Winery Moizo & Scotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernero of Winery Moizo & Scotti in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Cabernero
Pairings that work perfectly with Cabernero
Original food and wine pairings with Cabernero
The Cabernero of Winery Moizo & Scotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, fideuà (paella with pasta and fish) or leg of lamb with baked potatoes.
Details and technical informations about Winery Moizo & Scotti's Cabernero.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Cabernero from Winery Moizo & Scotti are 0
Informations about the Winery Moizo & Scotti
The Winery Moizo & Scotti is one of of the world's greatest estates. It offers 11 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
