Winery Moizo HnosJuanico Roble Reserva Tannat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Juanico Roble Reserva Tannat from the Winery Moizo Hnos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juanico Roble Reserva Tannat of Winery Moizo Hnos in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Juanico Roble Reserva Tannat
Pairings that work perfectly with Juanico Roble Reserva Tannat
Original food and wine pairings with Juanico Roble Reserva Tannat
The Juanico Roble Reserva Tannat of Winery Moizo Hnos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, lamb curry or rabbit with cider and mushrooms.
Details and technical informations about Winery Moizo Hnos's Juanico Roble Reserva Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Juanico Roble Reserva Tannat from Winery Moizo Hnos are 0, 2013
Informations about the Winery Moizo Hnos
The Winery Moizo Hnos is one of of the world's greatest estates. It offers 1 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
