Winery Mog SelectionsXaneta Ibérica Voo do Crato
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Xaneta Ibérica Voo do Crato from the Winery Mog Selections
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xaneta Ibérica Voo do Crato of Winery Mog Selections in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Xaneta Ibérica Voo do Crato of Winery Mog Selections in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Xaneta Ibérica Voo do Crato
Pairings that work perfectly with Xaneta Ibérica Voo do Crato
Original food and wine pairings with Xaneta Ibérica Voo do Crato
The Xaneta Ibérica Voo do Crato of Winery Mog Selections matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), ghormeh sabzi (iranian herbed lamb stew) or sauté of veal with chorizo.
Details and technical informations about Winery Mog Selections's Xaneta Ibérica Voo do Crato.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Xaneta Ibérica Voo do Crato from Winery Mog Selections are 2013
Informations about the Winery Mog Selections
The Winery Mog Selections is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.