Winery Mog SelectionsXaneta Ibérica Voo do Crato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Xaneta Ibérica Voo do Crato from the Winery Mog Selections
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xaneta Ibérica Voo do Crato of Winery Mog Selections in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Xaneta Ibérica Voo do Crato of Winery Mog Selections in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Xaneta Ibérica Voo do Crato
Pairings that work perfectly with Xaneta Ibérica Voo do Crato
Original food and wine pairings with Xaneta Ibérica Voo do Crato
The Xaneta Ibérica Voo do Crato of Winery Mog Selections matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, irish stew with beer or osso bucco.
Details and technical informations about Winery Mog Selections's Xaneta Ibérica Voo do Crato.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Xaneta Ibérica Voo do Crato from Winery Mog Selections are 0, 2013
Informations about the Winery Mog Selections
The Winery Mog Selections is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
