Winery Mog SelectionsXaneta Ibérica Voo do Crato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Xaneta Ibérica Voo do Crato from the Winery Mog Selections
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xaneta Ibérica Voo do Crato of Winery Mog Selections in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Xaneta Ibérica Voo do Crato of Winery Mog Selections in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Xaneta Ibérica Voo do Crato
Pairings that work perfectly with Xaneta Ibérica Voo do Crato
Original food and wine pairings with Xaneta Ibérica Voo do Crato
The Xaneta Ibérica Voo do Crato of Winery Mog Selections matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, lamb fillet with monbazillac or duck breast with pepper sauce.
Details and technical informations about Winery Mog Selections's Xaneta Ibérica Voo do Crato.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Xaneta Ibérica Voo do Crato from Winery Mog Selections are 0, 2013
Informations about the Winery Mog Selections
The Winery Mog Selections is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
