
Winery Modus OperandiVicarious Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vicarious Cabernet Sauvignon from the Winery Modus Operandi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vicarious Cabernet Sauvignon of Winery Modus Operandi in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vicarious Cabernet Sauvignon
Pairings that work perfectly with Vicarious Cabernet Sauvignon
Original food and wine pairings with Vicarious Cabernet Sauvignon
The Vicarious Cabernet Sauvignon of Winery Modus Operandi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, moroccan style leg of lamb or magret with pepper.
Details and technical informations about Winery Modus Operandi's Vicarious Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Modus Operandi
The Winery Modus Operandi is one of of the world's great estates. It offers 25 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.














