Winery ModraTerroir Veltlínske Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Terroir Veltlínske Zelené
Pairings that work perfectly with Terroir Veltlínske Zelené
Original food and wine pairings with Terroir Veltlínske Zelené
The Terroir Veltlínske Zelené of Winery Modra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti carbonara, quick smoked salmon croque-monsieur or stuffed squid.
Details and technical informations about Winery Modra's Terroir Veltlínske Zelené.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Terroir Veltlínske Zelené from Winery Modra are 0
Informations about the Winery Modra
The Winery Modra is one of of the world's great estates. It offers 59 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
