The Winery Modern Wine Project of Unknow region

Winery Modern Wine Project
The winery offers 6 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 3446 of the estates of Unknow region.
It is located in Unknow region

The Winery Modern Wine Project is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Modern Wine Project wines

Looking for the best Winery Modern Wine Project wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Modern Wine Project wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Modern Wine Project wines with technical and enological descriptions.

The top red wines of Winery Modern Wine Project

Food and wine pairings with a red wine of Winery Modern Wine Project

How Winery Modern Wine Project wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef coarse salt, mussels with curry or quiche with comté cheese and cured ham.

The best vintages in the red wines of Winery Modern Wine Project

  • 2009With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Modern Wine Project.

  • Malbec

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Modern Wine Project

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Modern Wine Project.

Discover the grape variety: Dattier de Beyrouth

Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.

News about Winery Modern Wine Project and wines from the region

Robert Mondavi joins the NFT craze

Robert Mondavi Winery is the latest winery to join the NFT craze and its upcoming launch could be pivotal in determining if and how the rest of the wine industry will adopt cryptocurrency in the future. Consisting of a unique generative art piece that’s also attached to future experiences at the winery, Mondavi’s NFTs will accompany 1,966 1.5-litre porcelain wine bottles created in partnership with Bernardaud, the renowned French porcelain house that dates back to 1863. The porcelain bottles are ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

Soave producer Pieropan to unveil underground winery

Celebrated Soave producer Pieropan is due to unveil its new winery in April 2022. Dubbed ‘Leonildo Pieropan‘ after the estate’s pioneering late owner, the winery is considered groundbreaking for its eco credentials and use of materials – and is largely hidden under a hill, with just the frontage visible. Pieropan’s project began in 2015, when the family realised they had outgrown the existing winery in the centre of Soave town, and subsequently acquired a site in th ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.