Winery ModeanoRefosco dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco dal Peduncolo Rosso from the Winery Modeano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco dal Peduncolo Rosso of Winery Modeano in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Refosco dal Peduncolo Rosso
Pairings that work perfectly with Refosco dal Peduncolo Rosso
Original food and wine pairings with Refosco dal Peduncolo Rosso
The Refosco dal Peduncolo Rosso of Winery Modeano matches generally quite well with dishes of beef, lamb or pasta such as recipes of roast monkfish with bacon, lamb chops with honey and spices or spaghetti with knackis.
Details and technical informations about Winery Modeano's Refosco dal Peduncolo Rosso.
Discover the grape variety: Refosco dal Peduncolo rosso
Last vintages of this wine
The best vintages of Refosco dal Peduncolo Rosso from Winery Modeano are 0
Informations about the Winery Modeano
The Winery Modeano is one of of the world's greatest estates. It offers 16 wines for sale in the of Friuli Latisana to come and discover on site or to buy online.
The wine region of Friuli Latisana
The wine region of Friuli Latisana is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Isola Augusta or the Domaine Ca'Stella produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Friuli Latisana are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Latisana often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
