Winery MocineS'Indora
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the S'Indora from the Winery Mocine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S'Indora of Winery Mocine in the region of Tuscany is a powerful.
Food and wine pairings with S'Indora
Pairings that work perfectly with S'Indora
Original food and wine pairings with S'Indora
The S'Indora of Winery Mocine matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, lamb shoulder cooked for 5 hours or osso bucco milanese.
Details and technical informations about Winery Mocine's S'Indora.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of S'Indora from Winery Mocine are 2013, 2010, 0, 2014
Informations about the Winery Mocine
The Winery Mocine is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
