Winery MocineSanta Marta Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Marta Rosso from the Winery Mocine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Marta Rosso of Winery Mocine in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santa Marta Rosso of Winery Mocine in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Santa Marta Rosso
Pairings that work perfectly with Santa Marta Rosso
Original food and wine pairings with Santa Marta Rosso
The Santa Marta Rosso of Winery Mocine matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, lamb tagine with dried fruits or veal paupiettes with cider.
Details and technical informations about Winery Mocine's Santa Marta Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Santa Marta Rosso from Winery Mocine are 0, 2018, 2017, 2016 and 2019.
Informations about the Winery Mocine
The Winery Mocine is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
