Winery MoalmacieFriuli Colli Orientali Ribolla Gialla Grandi Vigne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Friuli Colli Orientali Ribolla Gialla Grandi Vigne from the Winery Moalmacie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friuli Colli Orientali Ribolla Gialla Grandi Vigne of Winery Moalmacie in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Friuli Colli Orientali Ribolla Gialla Grandi Vigne
Pairings that work perfectly with Friuli Colli Orientali Ribolla Gialla Grandi Vigne
Original food and wine pairings with Friuli Colli Orientali Ribolla Gialla Grandi Vigne
The Friuli Colli Orientali Ribolla Gialla Grandi Vigne of Winery Moalmacie matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with salmon and spinach, scallops with cream or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery Moalmacie's Friuli Colli Orientali Ribolla Gialla Grandi Vigne.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Friuli Colli Orientali Ribolla Gialla Grandi Vigne from Winery Moalmacie are 2015, 0, 2016, 2012
Informations about the Winery Moalmacie
The Winery Moalmacie is one of of the world's greatest estates. It offers 1 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
