Winery Mladita - Sauvignon Blanc Sec

Winery MladitaSauvignon Blanc Sec

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc Sec of Winery Mladita is a white wine from the region of Recas.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Mladita's Sauvignon Blanc Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sabalkanskoï

It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.

Last vintages of this wine

Sauvignon Blanc Sec - 0
In the top 100 of of Recas wines
Average rating: 3.311100

The best vintages of Sauvignon Blanc Sec from Winery Mladita are 0

Informations about the Winery Mladita

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Recas

The Winery Mladita is one of of the world's greatest estates. It offers 4 wines for sale in the of Recas to come and discover on site or to buy online.

Top wine Recas
In the top 4000 of of Romania wines
In the top 200 of of Recas wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Recas

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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