MJG BRIU - Domaine de Vézian - Cigales de Manrèze Syrah

MJG BRIU - Domaine de VézianCigales de Manrèze Syrah

The Cigales de Manrèze Syrah of MJG BRIU - Domaine de Vézian is a pink wine from the region of Vin de France.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about MJG BRIU - Domaine de Vézian's Cigales de Manrèze Syrah.

Winemaker
Guy Briu
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fel

Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.

Informations about the MJG BRIU - Domaine de Vézian

The winery offers 71 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Vin de France
Find the MJG BRIU - Domaine de Vézian on Facebook

The MJG BRIU - Domaine de Vézian is one of of the world's great estates. It offers 77 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 35000 of of Vin de France wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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