Winery Mitchell KatzKestral Ridge Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Kestral Ridge Zinfandel from the Winery Mitchell Katz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kestral Ridge Zinfandel of Winery Mitchell Katz in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Kestral Ridge Zinfandel of Winery Mitchell Katz in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Kestral Ridge Zinfandel
Pairings that work perfectly with Kestral Ridge Zinfandel
Original food and wine pairings with Kestral Ridge Zinfandel
The Kestral Ridge Zinfandel of Winery Mitchell Katz matches generally quite well with dishes of beef, lamb or poultry such as recipes of couscous without couscous maker, lamb epigram in spicy sauce or old-fashioned turkey fillets.
Details and technical informations about Winery Mitchell Katz's Kestral Ridge Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Kestral Ridge Zinfandel from Winery Mitchell Katz are 2014, 0, 2013
Informations about the Winery Mitchell Katz
The Winery Mitchell Katz is one of of the world's greatest estates. It offers 37 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
