Winery Misty CoveLandmark Series Grüner Veltliner
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Landmark Series Grüner Veltliner of Winery Misty Cove in the region of South Island often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Landmark Series Grüner Veltliner
Pairings that work perfectly with Landmark Series Grüner Veltliner
Original food and wine pairings with Landmark Series Grüner Veltliner
The Landmark Series Grüner Veltliner of Winery Misty Cove matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of congolese pondu, shrimp in hot sauce from cathylou or magic cake cheese quiche.
Details and technical informations about Winery Misty Cove's Landmark Series Grüner Veltliner.
Discover the grape variety: Ortrugo
Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Landmark Series Grüner Veltliner from Winery Misty Cove are 2016, 2019, 2020, 0 and 2018.
Informations about the Winery Misty Cove
The Winery Misty Cove is one of of the world's great estates. It offers 37 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
