Winery Misty CoveElla Maria Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ella Maria Sauvignon Blanc from the Winery Misty Cove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ella Maria Sauvignon Blanc of Winery Misty Cove in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ella Maria Sauvignon Blanc of Winery Misty Cove in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ella Maria Sauvignon Blanc
Pairings that work perfectly with Ella Maria Sauvignon Blanc
Original food and wine pairings with Ella Maria Sauvignon Blanc
The Ella Maria Sauvignon Blanc of Winery Misty Cove matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with shrimp and spicy tomato sauce, quiche lorraine or chard and goat cheese gratin.
Details and technical informations about Winery Misty Cove's Ella Maria Sauvignon Blanc.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Ella Maria Sauvignon Blanc from Winery Misty Cove are 2012, 2018, 2014, 0 and 2015.
Informations about the Winery Misty Cove
The Winery Misty Cove is one of of the world's greatest estates. It offers 38 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
