Winery Misty CoveA Fish Named Fred Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the A Fish Named Fred Sauvignon Blanc from the Winery Misty Cove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Fish Named Fred Sauvignon Blanc of Winery Misty Cove in the region of South Island is a with a nice freshness.
Food and wine pairings with A Fish Named Fred Sauvignon Blanc
Pairings that work perfectly with A Fish Named Fred Sauvignon Blanc
Original food and wine pairings with A Fish Named Fred Sauvignon Blanc
The A Fish Named Fred Sauvignon Blanc of Winery Misty Cove matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with parsley, quiche with bacon and gruyère cheese or fish, spinach and goat cheese turnovers.
Details and technical informations about Winery Misty Cove's A Fish Named Fred Sauvignon Blanc.
Discover the grape variety: Cornalin du Valais
Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.
Last vintages of this wine
The best vintages of A Fish Named Fred Sauvignon Blanc from Winery Misty Cove are 2017, 0
Informations about the Winery Misty Cove
The Winery Misty Cove is one of of the world's great estates. It offers 37 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
