Winery Misty CoveEstate Series Blush Sauvignon
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Sauvignon.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Estate Series Blush Sauvignon of Winery Misty Cove in the region of South Island often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Estate Series Blush Sauvignon
Pairings that work perfectly with Estate Series Blush Sauvignon
Original food and wine pairings with Estate Series Blush Sauvignon
The Estate Series Blush Sauvignon of Winery Misty Cove matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef tagine with vegetables, linguine with shrimp and spicy tomato sauce or quiche without pastry.
Details and technical informations about Winery Misty Cove's Estate Series Blush Sauvignon.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Estate Series Blush Sauvignon from Winery Misty Cove are 2019, 2024, 0, 2022 and 2020.
Informations about the Winery Misty Cove
The Winery Misty Cove is one of of the world's greatest estates. It offers 37 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
