Winery Misiones de Rengo - Chardonnay Gran Reserva Cuvée

Winery Misiones de RengoChardonnay Gran Reserva Cuvée

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay Gran Reserva Cuvée of Winery Misiones de Rengo is a white wine from the region of Leyda Valley of Aconcagua.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay Gran Reserva Cuvée from the Winery Misiones de Rengo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay Gran Reserva Cuvée of Winery Misiones de Rengo in the region of Aconcagua is a powerful with a nice freshness.

Details and technical informations about Winery Misiones de Rengo's Chardonnay Gran Reserva Cuvée.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay Gran Reserva Cuvée - 2018
In the top 100 of of Leyda Valley wines
Average rating: 3.81110.50
Chardonnay Gran Reserva Cuvée - 2017
In the top 100 of of Leyda Valley wines
Average rating: 3.911110
Chardonnay Gran Reserva Cuvée - 2016
In the top 100 of of Leyda Valley wines
Average rating: 3.911110
Chardonnay Gran Reserva Cuvée - 2015
In the top 100 of of Leyda Valley wines
Average rating: 3.211100
Chardonnay Gran Reserva Cuvée - 2013
In the top 100 of of Leyda Valley wines
Average rating: 3.51110.50
Chardonnay Gran Reserva Cuvée - 2012
In the top 100 of of Leyda Valley wines
Average rating: 3.81110.50
Chardonnay Gran Reserva Cuvée - 2011
In the top 100 of of Leyda Valley wines
Average rating: 3.71110.50

The best vintages of Chardonnay Gran Reserva Cuvée from Winery Misiones de Rengo are 2017, 2016, 2018, 2012 and 2009.

Informations about the Winery Misiones de Rengo

The winery offers 34 different wines.
Its wines get an average rating of 3.5.
This winery is part of the VSPT.
It is in the top 10 of the best estates in the region
It is located in Leyda Valley in the region of Aconcagua

The Winery Misiones de Rengo is one of of the world's greatest estates. It offers 34 wines for sale in the of Leyda Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 1500 of of Chile wines
In the top 400 of of Leyda Valley wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Leyda Valley

The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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