Winery Misha's VineyardThe Gallery Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the The Gallery Gewürztraminer of Winery Misha's Vineyard in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with The Gallery Gewürztraminer
Pairings that work perfectly with The Gallery Gewürztraminer
Original food and wine pairings with The Gallery Gewürztraminer
The The Gallery Gewürztraminer of Winery Misha's Vineyard matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of leek and fresh salmon tart, moroccan chicken tagine or brownies with nuts.
Details and technical informations about Winery Misha's Vineyard's The Gallery Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of The Gallery Gewürztraminer from Winery Misha's Vineyard are 2014, 2019, 2016, 2015 and 2013.
Informations about the Winery Misha's Vineyard
The Winery Misha's Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
