Winery MiscianelloFaber Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Faber Sangiovese from the Winery Miscianello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faber Sangiovese of Winery Miscianello in the region of Tuscany is a .
Food and wine pairings with Faber Sangiovese
Pairings that work perfectly with Faber Sangiovese
Original food and wine pairings with Faber Sangiovese
The Faber Sangiovese of Winery Miscianello matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, irish stew or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Miscianello's Faber Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Faber Sangiovese from Winery Miscianello are 0, 2010
Informations about the Winery Miscianello
The Winery Miscianello is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
