The Winery MIO of Mendoza
The Winery MIO is one of the best wineries to follow in Mendoza.. It offers 13 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery MIO wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery MIO wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery MIO wines with technical and enological descriptions.
How Winery MIO wines pair with each other generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chicken with rice and curry cream, light tuna-tomato quiche (without cream) or jars of sweet and sour pickles.
In the mouth the white wine of Winery MIO. is a powerful with a nice freshness.
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity.
The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
While the province is large (it covers a similar area to the state of New York), its viticultural land is clustered mainly in the northern Part, just South of Mendoza City. Here, the regions of Lujan de Cuyo, Maipu and the Uco Valley are home to some of the biggest names in Argentinian wine.
Mendoza's winemaking history is nearly as Old as the colonial history of Argentina itself. The first vines were planted by priests of the Catholic Church's Jesuit order in the mid-16th Century, borrowing agricultural techniques from the Incas and Huarpes, who had occupied the land before them.
Malbec was introduced around this time by a French agronomist, Miguel Aimé Pouget.
In the 1800s, Spanish and Italian immigrants flooded into Mendoza to escape the ravages of the Phylloxera louse that was devastating vineyards in Europe at the time. A boom in wine production came in 1885, when a railway line was completed between Mendoza and the country's capital city, Buenos Aires, providing a cheaper, easier way of sending wines out of the region. For most of the 20th Century, the Argentinean wine industry focused almost entirely on the domestic market, and it is only in the past 25 years that a push toward quality has led to the wines of Mendoza gracing restaurant lists the world over.
How Winery MIO wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tenderloin wellington, lamb tagine with olives and honey or leek pie.
On the nose the red wine of Winery MIO. often reveals types of flavors of oak. In the mouth the red wine of Winery MIO. is a powerful.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery MIO wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of venison stew to be prepared the day before, thai green curry or 3 men pizza with ravioli.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
How Winery MIO wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of kale soup, roast deer my grandmother's way or mouclade.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery MIO.
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Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).