Winery MIOViognier Dulce Natural
Sweet wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Viognier Dulce Natural
Pairings that work perfectly with Viognier Dulce Natural
Original food and wine pairings with Viognier Dulce Natural
The Viognier Dulce Natural of Winery MIO matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of beef stew, duck legs with honey and orange or samoussa 3 reunionese cheeses.
Details and technical informations about Winery MIO's Viognier Dulce Natural.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier Dulce Natural from Winery MIO are 2013, 0
Informations about the Winery MIO
The Winery MIO is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
