Winery MinerCinsault
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cinsault from the Winery Miner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinsault of Winery Miner in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cinsault
Pairings that work perfectly with Cinsault
Original food and wine pairings with Cinsault
The Cinsault of Winery Miner matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, rolled lamb shoulder with herbs or blanquette of veal.
Details and technical informations about Winery Miner's Cinsault.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cinsault from Winery Miner are 0
Informations about the Winery Miner
The Winery Miner is one of of the world's great estates. It offers 47 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
