The Winery Mille Lire of Abruzzo

Winery Mille Lire
The winery offers 13 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Cantine Spinelli.
It is ranked in the top 821 of the estates of Abruzzo.
It is located in Abruzzo

The Winery Mille Lire is one of the best wineries to follow in Abruzzes.. It offers 13 wines for sale in of Abruzzo to come and discover on site or to buy online.

Top Winery Mille Lire wines

Looking for the best Winery Mille Lire wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mille Lire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mille Lire wines with technical and enological descriptions.

The top red wines of Winery Mille Lire

Food and wine pairings with a red wine of Winery Mille Lire

How Winery Mille Lire wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, tagliatelle with carbonara or adapted vietnamese fondue.

Organoleptic analysis of red wines of Winery Mille Lire

On the nose the red wine of Winery Mille Lire. often reveals types of flavors of oak, red fruit or black fruit.

The best vintages in the red wines of Winery Mille Lire

  • 2015With an average score of 3.55/5
  • 2012With an average score of 3.50/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Mille Lire.

  • Montepulciano
  • Merlot
  • Sangiovese

Discovering the wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.

The top white wines of Winery Mille Lire

Food and wine pairings with a white wine of Winery Mille Lire

How Winery Mille Lire wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chicken tagine with apricots and almonds, quiche without pastry, courgette and blue cheese or rabbit with hunter's sauce.

Organoleptic analysis of white wines of Winery Mille Lire

On the nose the white wine of Winery Mille Lire. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Mille Lire. is a .

The best vintages in the white wines of Winery Mille Lire

  • 2015With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Mille Lire.

  • Pinot Grigio
  • Trebbiano

Discover the grape variety: Trebbiano

Discover other wineries and winemakers neighboring the Winery Mille Lire

Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mille Lire.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Mille Lire and wines from the region

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.