Winery MillbrookProprietor's Special Reserve Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Proprietor's Special Reserve Grüner Veltliner
Pairings that work perfectly with Proprietor's Special Reserve Grüner Veltliner
Original food and wine pairings with Proprietor's Special Reserve Grüner Veltliner
The Proprietor's Special Reserve Grüner Veltliner of Winery Millbrook matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tripe in the style of caen, tuna flan with leek coulis or shrimp and cherry tomato quiche.
Details and technical informations about Winery Millbrook's Proprietor's Special Reserve Grüner Veltliner.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Proprietor's Special Reserve Grüner Veltliner from Winery Millbrook are 0
Informations about the Winery Millbrook
The Winery Millbrook is one of of the world's great estates. It offers 32 wines for sale in the of Hudson River Region to come and discover on site or to buy online.
The wine region of Hudson River Region
The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
