Winery MillamanEstate Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Reserve Sauvignon Blanc from the Winery Millaman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Reserve Sauvignon Blanc of Winery Millaman in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Reserve Sauvignon Blanc of Winery Millaman in the region of Central Valley often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Estate Reserve Sauvignon Blanc
Pairings that work perfectly with Estate Reserve Sauvignon Blanc
Original food and wine pairings with Estate Reserve Sauvignon Blanc
The Estate Reserve Sauvignon Blanc of Winery Millaman matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp curry, quiche with bacon and gruyère cheese or leek and fresh goat cheese quiche.
Details and technical informations about Winery Millaman's Estate Reserve Sauvignon Blanc.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Estate Reserve Sauvignon Blanc from Winery Millaman are 2013, 2017, 2014, 0 and 2016.
Informations about the Winery Millaman
The Winery Millaman is one of of the world's great estates. It offers 23 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
