Winery Mileştii MiciMoldova de Lux Demidulce Red
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Moldova de Lux Demidulce Red
Pairings that work perfectly with Moldova de Lux Demidulce Red
Original food and wine pairings with Moldova de Lux Demidulce Red
The Moldova de Lux Demidulce Red of Winery Mileştii Mici matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), lamb tagine with prunes and almonds or alsatian sauerkraut.
Details and technical informations about Winery Mileştii Mici's Moldova de Lux Demidulce Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moldova de Lux Demidulce Red from Winery Mileştii Mici are 0
Informations about the Winery Mileştii Mici
The Winery Mileştii Mici is one of of the world's great estates. It offers 63 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
