Winery Mileştii MiciAllegro Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Allegro Cabernet Sauvignon of Winery Mileştii Mici in the region of Moldavie often reveals types of flavors of oak, black fruit.
Food and wine pairings with Allegro Cabernet Sauvignon
Pairings that work perfectly with Allegro Cabernet Sauvignon
Original food and wine pairings with Allegro Cabernet Sauvignon
The Allegro Cabernet Sauvignon of Winery Mileştii Mici matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, lamb chops with figs and honey or chicken legs and changing.
Details and technical informations about Winery Mileştii Mici's Allegro Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Allegro Cabernet Sauvignon from Winery Mileştii Mici are 2017
Informations about the Winery Mileştii Mici
The Winery Mileştii Mici is one of of the world's great estates. It offers 63 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
News related to this wine
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
