
Bodegas MileniumVespertino Bobal
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vespertino Bobal from the Bodegas Milenium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vespertino Bobal of Bodegas Milenium in the region of Galice is a powerful.
Food and wine pairings with Vespertino Bobal
Pairings that work perfectly with Vespertino Bobal
Original food and wine pairings with Vespertino Bobal
The Vespertino Bobal of Bodegas Milenium matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, chinese fried shrimp ravioli or veal cutlets with cream sauce.
Details and technical informations about Bodegas Milenium's Vespertino Bobal.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Vespertino Bobal from Bodegas Milenium are 0, 2018
Informations about the Bodegas Milenium
The Bodegas Milenium is one of of the world's great estates. It offers 103 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Rough
Wine without finesse with rough tannins.














