Bodegas MileniumPardal Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pardal Tempranillo from the Bodegas Milenium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pardal Tempranillo of Bodegas Milenium in the region of Galice is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pardal Tempranillo of Bodegas Milenium in the region of Galice often reveals types of flavors of oak.
Food and wine pairings with Pardal Tempranillo
Pairings that work perfectly with Pardal Tempranillo
Original food and wine pairings with Pardal Tempranillo
The Pardal Tempranillo of Bodegas Milenium matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, canned cassoulet or osso bucco of veal.
Details and technical informations about Bodegas Milenium's Pardal Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pardal Tempranillo from Bodegas Milenium are 2016, 2014, 2011, 0 and 2015.
Informations about the Bodegas Milenium
The Bodegas Milenium is one of of the world's great estates. It offers 103 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
