Bodegas MileniumCorona Boreal Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Corona Boreal Verdejo from the Bodegas Milenium
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corona Boreal Verdejo of Bodegas Milenium in the region of Galice is a with a nice freshness.
Food and wine pairings with Corona Boreal Verdejo
Pairings that work perfectly with Corona Boreal Verdejo
Original food and wine pairings with Corona Boreal Verdejo
The Corona Boreal Verdejo of Bodegas Milenium matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of traditional welsh dark beer, shrimp with curry express or zucchini quiche.
Details and technical informations about Bodegas Milenium's Corona Boreal Verdejo.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Corona Boreal Verdejo from Bodegas Milenium are 2015, 0, 2016
Informations about the Bodegas Milenium
The Bodegas Milenium is one of of the world's great estates. It offers 103 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
